Gigi's Ethiopia Single Origin (Sidama Natural)

Roast: Medium-Light  |  Tasting notes: milk chocolate, fruit, caramel

Grown by smallholder farmers in Ethiopia's Sidama zone from indigenous heirloom varietals at 1,700–1,900 m. Fully natural process, hand-sorted and dried on raised beds — a fruit-forward, chocolate-smooth cup with real character.

• Region: Sidama Zone, Ethiopia
• Variety: Indigenous heirloom cultivars
• Altitude: 1,700–1,900 m
• Process: Full natural, dried on raised beds