Gigi's Costa Rica Single Origin

Roast: Medium  |  Tasting notes: sweet apple, raisin, honey

From micro farms in Costa Rica's Alajuela region, grown at 1,300–1,445 m in rich volcanic soil. Caturra and Catuai varietals, eco-pulped and dried in the sun for a bright, honeyed cup.

• Region: Alajuela, Costa Rica
• Variety: Caturra & Catuai
• Altitude: 1,300–1,445 m
• Process: Eco-pulped, sun dried